The Menu

Our Italian Chief delights you with his specialities

Starters

Burrata salad with rocket salad and cherry tomatoes

15 €

Zucchini pie with scampis and their bisque, cooled roasted almond cream

21 €

Scallops gratin breaded with herbs, bavarian cream of tomatoes

18 €

"Villa Azur" salad (Salad, Bufala, eggs, green asparagus, tuna, maize, tomatoes)

14 € 

Eggplant parmigiana

15 € 

Roasted octopus with rocket salad and cherry tomatoes

16 € 

Caesar Salad

17 €

Pan-fried tuna with sésame seeds ans spring unions, Bufala, fritters of zucchini flowers and "Colonnata"

19 €

Vegetarian salad

11 €

Venetian style muscles in garlic, oil, lemon and Chardonnay sauce, served with thinly sliced crispy bread

17 €

Pasta

Spaghetti with seafood

26 € 

Pappardelle with Saint-Jacques scallops, green asparagus and black truffle

24 € 

Linguine with tuna, capers, olives, pecorino cheese and lemon zest

22 € 

Open "raviolo" with Bufala, prawns, basil and cherry tomatoes

27 € 

Black truffle ravioli, cheese cream and foie gras 

24 € 

Potatoe gnocchetti with rocket salad, cherry tomatoes and crispy parmesan

20 €

Rigatoni with duck stew, mushrooms and goat cheese

22 € 

Cep and black truffle risotto

23 €/p (min 2 persons)

Venetian style seafood risotto

23 €/p (min 2 persons)

Spring risotto with vegetables, basil and fried leek

23 €/p (min 2 persons)

Risotto in Amarone  wine and cheese fondue

23 €/p (min 2 persons)

Vegetable soup "Minestrone"

18 €

Main courses

Fried seafood and vegetables, italian style

28 €  

Seabass fillet in potatoe and cep crust, sauce "foie gras"

26 € 

Roasted scampis served with potatoe cream and black truffle

30 € 

Swordfish brochette with lemon grass, pistachios, tomatoes, garlic and lemon

27 € 

Sliced beef with rocket salad, parmesan and cherry tomatoes

26 € 

Seafood mix grill "Villa Azur"

30 € 

Gratined veal carpaccio with Burrata and mushrooms in black truffle sauce

25 € 

Beaf fillet with foie gras and crispy vegetable noodles

29 €

Grilled tuna steak, pepper cake and "Tonnata" sauce with basil

28 €

Baked sea bream, mediterranean style, potatoe, black olives, red onion, capers and cherry tomatoes

27 €

Desserts

Home made Tiramisu

10 € 

Limon parfait, licorice sauce

11 € 

Strawberry tartar, white chocolate mousse and mint cake

12 € 

Piemonte nuts glacé and vanilla

11 € 

Panna cotta

10 € 

Chocolate "tortino" with almonds, Caprese style (without flour)

10 €

Pineapple carpaccio

8 €

Lemon sorbet and red berries

9 €

Cheese plate

15 €

Menu du Jour

Only for lunch

Starter + Main Course + Dessert  

28 € 

Starter + Main Course ou Main Course + Dessert ou Starter + Dessert 

23 €